La Carreta Salvadorian Food Menu

This menu features a variety of traditional Salvadoran dishes alongside selections common in Latin American cuisine. It is organized into several groups to help visitors easily find items suited for different meals or culinary preferences.

Platillos Salvadoreños: This group includes main entrees such as Carne Asada, Bistec Encebollado, Filete de Pescado with rice and vegetables, Salmon with rice and vegetables, Mojarra Entomatada, Pollo Encebollado, and several shrimp dishes like Camarones Empanizados, Camarones Entomatados, Camarones al Mojo de Ajo, as well as Salpicon.
Traditional Tamales and Sides: Various tamales such as Tamal de Gallina, Tamal Pisque, and Tamal de Azucar are available, along with options like Yuca Cocida con Chicharron and Yuca Frita con Chicharron.
Specialty Items: The menu also highlights dishes such as Arepa and Chilate con Nüegados y Platano con Miel, which are local specialty treats.

The menu is suitable for casual dining occasions at any time of day where traditional Salvadoran and Latin American food is desired. Visitors often place orders for dine-in or takeout, with some dishes prepared fresh to order. Given the diverse selection, the menu accommodates both quick meals and more substantial dining experiences.